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Behind this coffee are 35 smallholder farmers in Colombia’s Tolima region, united in the Café Agrario association. After years of dependence on middlemen and facing the...

Hacienda Sonora is located at the foot of the Poás volcano. The farm runs on 100% renewable energy, generated by a hydroelectric turbine that transforms the flow of a nearby...

The Los Angeles Farm is located in the Sonsonate region of El Salvador and is managed according to the principles of regenerative agriculture. Through careful soil management,...

This coffee from Bette Buna comes from the mountainous Taferi Kela region in Ethiopia's Sidama. Behind every cup lies far more than careful cherry processing. Bette Buna is not...

Since 2022, Nigist Girmachew has managed her three-hectare Yirgacheffe farm, inherited from her late husband, while also raising seven children. At an altitude of 2,200 meters,...

One of the blends of our first roaster Pavel is Gold Blend. The mixture is prepared based on the wishes of customers who want to taste nuts, honey and a soft, pleasant sweetness...

Mexico Ki-Saya Washed Organic is a coffee that carries not only an exceptional taste but also a deep story. Grown in the heart of Mexico’s Chiapas, a region renowned for its...

The coffee comes from Nicaragua, from the Selva Negra plantation located in the north of the country at an altitude of approximately 1,200 m above sea level. It was at this...

Tanzania Korongo comes from small farms located in the southern highlands of Tanzania, specifically from the Mbozi, Mbeya, and Mbinga regions. The coffee grows under ideal...