Colombia Las Garzas

This special natural processed lot is from Azahar Coffee Company and their partner farmers in Gaitania, in Planadas, south Tolima. These farmers, most of whom continue a family tradition of coffee cultivation, are based at elevations up between 1,700 and 2,000 masl and grow the varieties of Colombia, Castillo and Caturra. For this natural process, the cherries are fermented for 38 hours, then dried for eight days on raised African beds under canopy.

It's one of the most amazing coffees we've come across at MOTMOT. Vašek - our headroaster - has refined the recipe to heavenly heights and thanks to this you will smell blueberries, cream, mango and sweet condensed milk in the cup. It is especially suitable for a filter, but espresso is also possible. Either way, you will experience coffee nirvana.