Chocolate Herufek feat. MOTMOT: Nibs and coffee
Coffee goes with chocolate!
That is why we are happy to have teamed up with the South Moravian family chocolate factory Herufek. Our mutual customers brought us together.
The combination of two family businesses created something fantastic: Nibs and coffee chocolate!
54% milk chocolate with pieces of cocoa beans and mainly organic coffee from Honduras roasted by us. Freshly roasted crushed cacao nibs and crushed roasted coffee beans richly cover the bar of dark milk chocolate. A unique crunchy experience and full of energy for the whole day. This is our chocolate made from cocoa and coffee beans.
We are really happy for the partnership with the Herufek chocolate factory, because together we agree on how to do the craft well and honestly: Just as we handle coffee beans, Herufek also processes cocoa beans with love. They know the people who grew the cocoa, roast it themselves and get the best possible flavor out of them.
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Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk powder, organic coffee beans
Cocoa solid contents: 54%
Nutritional values: energy value 2440 kJ/626 kcal; fats 44 g (of which saturated fatty acids 26 g); carbohydrates 35 g (of which sugars 31 g); proteins 9.6 g; salt 0.13 g
Weight: 55 g
Certification: bio (CZ-BIO-002)
Origin Story: Maya Mountain Cacao (Belize)
Bean harvesting area: Toledo district, Belize, Central Amerika
Origin of cocoa beans: a blend from 300+ smallholder farmers in the area
Bean Fermentation Method: Central - Provided by Maya Mountain Cacao
Cacao bean variety: Amelonado a Upper Amazon Forastero hybrids
Flavor profile: honey, pineapple a raisins
