Chemex filters velikosti 3, 6 šálků

Preparing filtered coffee in the Chemex is simple. We insert a paper filter into the upper part, which we rinse with hot water, preferably using a kettle with a narrow goose neck. Rinsing moistens the filter and heats the Chemex at the same time. Then pour out the water.

Then put freshly ground coffee (medium-coarse grinding, 30g of coffee per 500ml) into the neck of the Chemex and start pouring the water in a circular motion with the water temperature ideally at 93°C.