Peanut Cream - Salted Caramel

The cream is made only from high-quality ingredients – no palm oil, no preservatives, no artificial colors, and no flavor enhancers. Every spoonful offers the pure taste of nuts and chocolate.

In addition to their exceptional flavor, nuts are also a natural source of healthy fats, protein, fiber, vitamin E, magnesium, and calcium, so you can enjoy a sweet moment without compromise.

How to Best Enjoy the Cream

• on fresh bread or toast

• in porridge, granola, or yogurt

• with fruit (it pairs especially well with bananas or strawberries)

• as a sweet treat with your afternoon espresso

• or simply by the spoonful

Natural Product Characteristics

A layer of oil or small white spots on the surface are natural and harmless. This is fat bloom (crystallization of fats), which commonly occurs in high-quality nut spreads.

The consistency of the cream may vary depending on the ambient temperature. If you prefer a more liquid texture, gently warm it for a few seconds and stir – it will become even smoother.

Product Details

Net weight: 170 g or 300 g

Ingredients:
Roasted peanuts 68%, caramel Belgian chocolate 24% (cocoa butter, sugar, dried whole milk, milk sugar, whey powder (milk), dried skimmed milk, caramelized sugar 2%, emulsifier: soy lecithin, natural vanilla flavor), organic cane sugar, sea salt 0.4%.

Nutritional Values per 100 g

Energy: 2529 kJ / 608 kcal
Fat: 45 g
– of which saturated fatty acids: 12 g
Carbohydrates: 28 g
– of which sugars: 20 g
Fiber: 5.8 g
Protein: 19 g
Salt: 0.51 g

Cocoa solids in the caramel chocolate: minimum 30%. May contain traces of sesame and other tree nuts.