DECAF Colombia Tumbaga - test roast 100% ARABICA
This coffee is named after an alloy of gold, copper and silver that was used in Colombia to make small, often religious objects. It is processed using the natural method of decaffeination named sugarcane decaffeinizationwith the help of a natural compound from molasses, making it probably one of the best decaffeinated coffees on the market. Colombia Tumbaga offers caramel, hazelnut, chocolate and apple flavors.
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Category: | E-shop |
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RECOMENDED PREPARATION: | ESPRESSO, AUTOMATIC ESPRESSO MACHINE, FILTER |
PROCESSING: | DECAFFEINATED |
ORIGIN: | SOUTH AMERICA |
COFFEE TYPE: | 100 % ARABICA |
Flavor profile: Test roast
Processing: sugarcane decaf
Altitude: 1 400 - 2 100 m above sea level
Variety: various
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