Uganda Engeya Kisiizi 100% ARABICA
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Product detailed description
Flavor profile: Chocolate nougat, caramel, plum jam pastries
Processing: Fully washed
Variety: Various varieties
Producer/Farm: Smallholder farmers
Cupping score: 84 points
Altitude: 1,300–2,000 m above sea level
Recommended preparation: Espresso
Additional parameters
| Category: | Espresso |
|---|---|
| Země původu: | Uganda |
| FLAVOR PROFILE: | čokoládový nugát, povidlové buchty |
| Zpracování: | plně promyté |
| SCA Score: | 84 |
| Způsob přípravy: | espresso |
| Nadmořská výška: | 1 300 - 2 000 m n. m. |
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